If you are not familiar with Thai cuisine, you will soon discover the masterful blend of herbs and spices that are balanced in a sort of “sparring” relationship. This combination is “healthy relationship”, of course, because we rely on the natural herbs and spices to flavor our food rather than heavy oils, butter, or cornstarch. Lean meat, poultry, seafood, “good for you” vegetables, and rice form the mainstay of the Thai diet. Thai cuisine blends five fundamental tastes: sweet, spicy, sour, bitter and salty. Some common ingredients used in Thai cuisine include garlic, chillies, lime juice, lemon grass, and fish sauce. We know what will make your meal taste good! Sit back and let your taste buds relish the many exotic ingredients of Thai cuisine and the artistry in which they are used.

Thai cuisine is typically indentified as spicy, However......

Myth: “All thai food is hot or spicy.”

Fact: “There are many Thai dishes that are inherently spicy

          due to the curry or chilis used.”

Fact: “Spicy Thai dishes can be made to please the most

          delicate of plates.” (Refer to levels of spiciness below)

Fact: “Many quite delicious Thai dishes have little or

          no spiciness.”

Choose from the following spiciness levels:

No spice   Mild     Medium      Hot    Extra Hot

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